Chocolate Tartufo

Chocolate Tartufo

INGREDIENTS

  • 1 and 1/2 pints of chocolate ice cream or gelato
  • 1 dozen Oreo cookies, crushed
  • 1 and 1/2 cups of semi-sweet chocolate chips
  • 4 tsp of vegetable oil
  • 10oz of frozen strawberries or raspberries, thawed.

 

  • PREPARATION
  • Using an ice cream scoop, scoop out 6 balls of ice cream.
  • Roll the ice cream into the crushed cookies.
  • Place the ice cream on wax paper lined cookie sheet and freeze until firm.
  • Heat the chocolate chips and oil in a small saucepan until chocolate is melted.
  • Place the ice cream on a wire rack.
  • Pour around 3 Tbls of chocolate over each ice cream ball.
  • Freeze for 1 hour.
  • Plate the fruit on a serving plate and top with the TortufoServes 6 people.

http://www.great-chicago-italian-recipes.com/chocolate_tartufo.html

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