Recipes 

Cinnamon Butter Gnocchi

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Cinnamon Butter Gnocchi

Traditional carnival recipe from Veneto, Northern Italy, potato gnocchi are tossed in cinnamon butter and sprinkled with brown sugar. Divinely delicious and easy to make!

Ingredients

  • 400-500 g gnocchi (14-17oz) If you want to make your own see recipe

  • 120 g butter (4oz)

  • 50 g brown sugar (2oz)

  • 1 tbsp ground cinnamon (flat tablespoon)

  • 1-2 cinnamon sticks (used for decoration)

  • 50 g Parmigiano Reggiano or Grana (2oz)

  •  g Parmigiano Reggiano or Grana (2oz)

Instructions

  1. If you are making homemade gnocchi you will need to make them first.

  2. Put a pot of water on to boil for the gnocchi. Add salt once it starts to boil and bring to the boil again.

  3. Melt the butter in a pan that is big enough to hold the cooked gnocchi too. Once the butter has melted add the ground cinnamon and stir until you have a smooth sauce.

  4. Cook the gnocchi in the boiling water (fresh gnocchi take only 2-3 minutes depending on the size) They are ready when they rise to the surface.

  5. Once the gnocchi rise to the surface of the water, drain them with a slotted spoon and place them in the pan with butter and cinnamon. Mix together and plate

  6. Sprinkle with brown sugar just before serving. Add grated cheese if required.

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