Cipolle Ripiene -Stuffed Onions

Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours!

Ingredients:

• 6 red onions or yellow onions

• 5-6 slices of bacon or pancetta (optional)

• Bread crumbs for dusting

• 130 grams sliced day old bread

• 1/2 cup milk, enough to soak the bread slices

• 2 eggs

• 2 cloves garlic

• Salt to taste

• Pepper to taste (optional)

• Hot pepper flakes or peperoncino to taste

• Leftover sliced potatoes (optional)

• 80 grams Parmigiano Reggiano

• Olive oil to drizzle in the bottom of baking dish

• Handful of fresh Italian parsley

• 2 Tbsp red wine vinegar