Recipes 

Columbus Day Deviled Egg Sailboats

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Columbus Day Deviled Egg Sailboats

Hoist the sails with tortilla chips, celery leaves, or sliced pepper or onion. To keep the cucumber from flopping over, poke a celery stick through it.

Ingredients

Yields: 12

  • 12 hard-boiled eggs

  • 2 tbsp. mayonnaise

  • 2 tsp. Dijon mustard

  • 2 tsp. fresh lemon juice

  • 1/4 tsp. kosher salt

  • 1/8 tsp. Freshly ground black pepper

    Directions

    1. Halve eggs and transfer the yolks to a large bowl. Add mayonnaise, Dijon, lemon juice, salt, and pepper and mix to combine.

    2. Using a sandwich bag with the corner snipped off, pipe the mixture into the whites.

    Photo credit: Con Poulos; Food stylist: Vivian Lui; Prop stylist: Philipa Brathwaite=

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