Corned Beef and Cabbage
Corned Beef and Cabbage
Ingredients
Preparation20 minutes
Cook time3 hours 0 minutes
Servings Serves 6 to 8
-
4 to 5 lb Corned Beef Brisket, your favorite brand, I used O’Reillys, removed from the package, rinsed well and seasoning reserved
-
1 Yellow Onion, halved
-
1 Head of Garlic, halved
-
Fresh Thyme
-
Handful of Fresh Parsley
-
3 stalks of celery, roughly chopped
-
2 lb or so of Potatoes, cut in chunks or baby potatoes left whole
-
3 or 4 Carrots, peeled and cut into large chunks (about same thickness as the potatoes)
-
1 Head of Cabbage, halved cored and sliced
-
2 Tbsp of Butter