Creamy Tortellini with Spinach and Tomatoes
Creamy Tortellini with Spinach and Tomatoes
Ingredients
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1 19-ounce of Tortellini Home made or frozen cheese tortellini
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1 cup milk
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5 ounces cream cheese, cubed
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1/4 cup plus 2 tablespoons grated parmesan cheese, divided
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1/4 teaspoon black pepper
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6 ounces baby spinach leaves
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1 cup quartered cherry tomatoes