CROSTATA DOPPIA AL LIMONE
CROSTATA DOPPIA AL LIMONE
Crostata doppia al limone or double lemon tart is simply delicious!
The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat.
This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try!
Ingredients
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300 g flour
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100 g Butter or margarine
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2 eggs
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80 g sugar
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1 teaspoon baking powder
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1 lemon
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500 g Lemon Pastry Cream (see ingredients below)
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Icing sugar almonds
Lemon Cream Ingredients
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2 Egg yolks
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450 g Milk
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80 g Sugar
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35 g Cornstarch
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1 Lemon
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