CROSTATA DOPPIA AL LIMONE

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CROSTATA DOPPIA AL LIMONE

Crostata doppia al limone or double lemon tart is simply delicious!

The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat.

This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try!

Ingredients

  • 300 g flour

  • 100 g Butter or margarine

  • 2 eggs

  • 80 g sugar

  • 1 teaspoon baking powder

  • 1 lemon

  • 500 g Lemon Pastry Cream (see ingredients below)

  • Icing sugar almonds

Lemon Cream Ingredients

  • 2 Egg yolks

  • 450 g Milk

  • 80 g Sugar

  • 35 g Cornstarch

  • 1 Lemon