CROSTATA DOPPIA AL LIMONE

Crostata doppia al limone or double lemon tart is simply delicious!

The shortcrust pastry and lemon cream makes this crostata doppia al limone a perfect dessert or to keep on hand for an any time of day treat.

This recipe courtesy of Tutti a Tavolo for crostata doppia al limone is one you must try!

Ingredients

• 300 g flour

• 100 g Butter or margarine

• 2 eggs

• 80 g sugar

• 1 teaspoon baking powder

• 1 lemon

• 500 g Lemon Pastry Cream (see ingredients below)

• Icing sugar almonds

Lemon Cream Ingredients – watch a video of the lemon cream being made,

• 2 Egg yolks

• 450 g Milk

• 80 g Sugar

• 35 g Cornstarch

• 1 Lemon