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Dandelion, Gorgonzola and Prosciutto Pie

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Dandelion, Gorgonzola and Prosciutto Pie

Dandelion, Gorgonzola and Prosciutto Pie

Recipe from: Maria DiCello, Nicastro, Pr. Catanzaro, Calabria, Italy
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Prep Time 20 mins
Cook Time 12 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 4

Equipment

  • cookie sheet

Ingredients
  

  • 2 sheets frozen puff pastry dough, trimmed in equal size circles
  • 3 cups fresh, tender dandelion greens
  • 1 cup crumbled gorgonzola cheese
  • 5 pieces thinly sliced prosciutto

Instructions
 

  • On a greased cookie sheet, lay a sheet of puff pastry flat,spread the gorgonzola cheese, sliced prosciutto , and dandelion greens.
  • Lay another sheet of puff pastry on top. Crimp the edges closed.
  • Bake until golden brown and flaky, about 15minutes

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