Deviled Egg Pasta Salad

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Deviled Egg Pasta Salad

 It tastes like a deconstructed deviled egg, with the yummy addition of pasta. There’s nothing not to love about this!


  • 1 pound elbow macaroni

  • 3 cups Miracle Whip or mayonnaise

  • 2 tablespoons yellow mustard

  • 1 teaspoon white vinegar

  • Salt and pepper to taste

  • 6 hard-boiled eggs, peeled and chopped

  • 1/4 to 1/2 cup dill pickle relish (depending on how pickle-y you like it)

  • Paprika


1. Cook pasta according to directions on box; drain. Rinse in cold water and drain again.

2. While pasta is cooking, whisk together Miracle Whip, mustard, vinegar, and salt and pepper.

3. Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).