“Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding”

Ingredients:

• 3/4 cup uncooked white rice

• 2 cups milk, divided

• 1/3 cup white sugar

• 1/4 teaspoon salt

• 1 egg, beaten

• 2/3 cup golden raisins

• 1 tablespoon butter

• 1/2 teaspoon vanilla extract

Directions:

1.  Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.

2. Reduce heat to low, cover, and simmer for 20 minutes.

3. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

4. Cook over medium heat until thick and creamy, 15 to 20 minutes.

5. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

6. Remove from heat and stir in butter and vanilla.

Recipe From: http://allrecipes.com