Easy Creamy Rice Pudding Recipe

Easy Creamy Rice Pudding Recipe

“Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding”


  • 3/4 cup uncooked white rice

  • 2 cups milk, divided

  • 1/3 cup white sugar

  • 1/4 teaspoon salt

  • 1 egg, beaten

  • 2/3 cup golden raisins

  • 1 tablespoon butter

  • 1/2 teaspoon vanilla extract


  1.  Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.

  2. Reduce heat to low, cover, and simmer for 20 minutes.

  3. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

  4. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  5. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

  6. Remove from heat and stir in butter and vanilla.


Recipe From: http://allrecipes.com


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