Eggnog Pancakes

 

 

Ingredients

• 2 cups all-purpose flour

• 4 teaspoons baking powder

• 1/2 teaspoon salt

• Dash of ground nutmeg

• 2 eggs

• 2 cups eggnog

• 2 tablespoons butter or margarine, melted

Directions

1. In a bowl, combine the flour, baking powder, salt and nutmeg.

2. In another bowl, beat eggs, eggnog and butter; stir into dry ingredients just until moistened.

3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.

4. Turn when bubbles form on top; cook until second side is golden brown.