Eggplants’ minipizzas.

Ingredients

Serving 2

• 1 big eggplant

• tomato sauce

• mozzarella cheese

• basil or oregano

• salt and pepper to taste

• anything you like to top your pizzas with

Directions

1. Cut your eggplants into about 1/4 inches thick round slices

2. sprinkle with a little salt, let them rest until some water appears on the slices

3. dry them with kitchen paper and put on a slightly greased baking tin

4. then cover with a spoon of tomato sauce, some mozzarella, salt and pepper and the herbs you like.

5. Bake for about 15 minutes at 390 F°, when they’re almost ready add other toppings if you like.