Eggplants’ minipizzas.

Eggplants’ minipizzas.


Serving 2

  • 1 big eggplant

  • tomato sauce

  • mozzarella cheese

  • basil or oregano

  • salt and pepper to taste

  • anything you like to top your pizzas with


  1. Cut your eggplants into about 1/4 inches thick round slices

  2. sprinkle with a little salt, let them rest until some water appears on the slices

  3. dry them with kitchen paper and put on a slightly greased baking tin

  4. then cover with a spoon of tomato sauce, some mozzarella, salt and pepper and the herbs you like.

  5. Bake for about 15 minutes at 390 F°, when they’re almost ready add other toppings if you like.


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