A huge Italian crumb cookie

Ingredients

• For 6 people:

• Flour 200g

• sugar 200g

• shelled almonds 200g

• 2 egg yolks

• 2 tablespoons cream

• butter 20 gr

• salt.

 

PREPARATION

1. Put the almonds in boiling water, spellatele and whisk together 3 tablespoons sugar.

2. Pour the flour on a pastry in the crater and put in the egg yolks, ground almonds, cream sugar elo advanced. Knead until the dough will quickly granelloso.

3. Grease a baking pan with butter, pour the mixture and pressatelo lightly with your hands until you have a layer of about 1 cm.

4. Put in a preheated oven at 180 degrees and cook for about 30 minutes.

5. Remove from the oven, let cool and serve.