Fresh Strawberry Sorbet

Ingredients

Servings: 6

• 2 cups water

• 1 cup sugar

• 1 quart strawberries, hulled

• 1/3 cup fresh orange juice

• 1/3 cup fresh lemon juice

Preparation

1. Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.

2. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.

3. Process strawberry mixture in ice cream maker according to manufacturer’s instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.

4. Do ahead: Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.