Fried asparagus with parmesan
Fried asparagus with parmesan
Ingredients
Servings: 4
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2 tbsp Olive Oil
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9 ounces Asparagus Spears (260
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Salt and Pepper to taste
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2 tbsp Parmesan , finely grated
Instructions
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Rinse the asparagus spears under running water. Trim off the ends (the hard parts of the spears) – about 1-1.5 inch
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Heat up the oil in a frying pan/skillet. Place the spears into the pan making sure each spear touches the pan. If your pan is not large enough, do it in batches.
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Season with a pinch of salt and black pepper. Roast for 1-1.5 minute per batch, shaking the pan so that the spears turn and get fried evenly.
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When done, transfer them onto a baking sheet sprinkle a generous amount of grated Parmesan over the spears. Shake the baking sheet to make sure they are coated evenly. Add more cheese if needed.
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Serve right away.
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