Fried asparagus with parmesan

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Fried asparagus with parmesan


Servings: 4

  •     2 tbsp Olive Oil

  •     9 ounces Asparagus Spears (260

  •     Salt and Pepper to taste

  •     2 tbsp Parmesan , finely grated


  •     Rinse the asparagus spears under running water. Trim off the ends (the hard parts of the spears) – about 1-1.5 inch

  •     Heat up the oil in a frying pan/skillet. Place the spears into the pan making sure each spear touches the pan. If your pan is not large enough, do it in batches.

  •     Season with a pinch of salt and black pepper. Roast for 1-1.5 minute per batch, shaking the pan so that the spears turn and get fried evenly.

  •     When done, transfer them onto a baking sheet  sprinkle a generous amount of grated Parmesan over the spears. Shake the baking sheet to make sure they are coated evenly. Add more cheese if needed.

  •     Serve right away.