Fried Ravioli with Rosemary Butter Sauce

INGREDIENTS

• 1 package of your favorite raviolis (homemade raviolis or frozen variety will taste just as good and you can still find them stuffed with different fillings like asparagus, cheeses and meats
• 1 cup of seasoned breadcrumbs
• 2 eggs, beaten
• 2 Tbls of milk
• 3/4 cup of vegetable oil
• 1/4 cup of freshly grated parmesan cheese
• 2 cloves of garlic, finely chopped
• 3 long green onions, finely chopped
• 1 sprig of rosemary, finely chopped
• 3 Tbls of butter
• 1 Tbls of extra virgin olive oil
• 1/2 tsp of salt
• 1/2 tsp of freshly ground black pepper
  

  PREPARATION

• Defrost and separate the frozen raviolis
• Place the breadcrumbs in a small bowl
• In another bowl beat the eggs with the milk
• Dip the ravioli in the egg mixture then the breadcrumb and set aside.
• Repeat until all the raviolis are breaded.
• In a small frying pan saute the garlic, onions and rosemary in the butter and olive oil until tender, about 2 minutes.
• In a large frying pan heat the 3/4 cup of oil and fry the raviolis in batches for 6 minutes turning once until raviolis a lightly toasted.
• Drain on a paper towel.
  

  Sprinkle with grated or shaved Parmesan cheese and serve with the garlic rosemary or a marinara sauce.