Fried Ravioli

Fried Ravioli


  •     1 lb of Frozen Ravioli (don’t thaw)

  •     2 Eggs

  •     1/4 cup of Milk

  •     1/2 cup of Freshly Grated Parm, divided in half

  •     1 tsp of Italian Seasoning

  •     1 Heaping Cup of Italian Breadcrumbs

  •     Salt and Pepper, to taste

  •     Frying oil such as vegetable oil, peanut oil, sunflower oil


  1.   Fill a large pot with water, add a generous pinch of salt, bring to a boil, add the ravioli, cook for 1 minute, drain well and place on a paper towel lined plate to soak up any excess water.

  2.   In a shallow bowl, whisk together well the eggs, milk, salt and pepper and 1/4 cup of the Parm, set aside.

  3.   In a separate shallow bowl, mix together the breadcrumbs, Parm, Italian seasoning and a pinch of salt, set that aside as well.

  4.   Add the oil into a large skillet, you want enough oil that it comes halfway up the sides of the skillet, and allow that to get nice and hot (you’re looking for a temperature of about 350 degrees F).

  5.    Dip the ravioli in the egg mixture, then coat in the breadcrumbs and add to the sizzling oil, cook just for a minute or so on each side or until golden brown and crispy, and place on paper towel lined plates to soak up any excess oil.