Garlic Cream Sauce With Parmigiano-Reggiano

Garlic Cream Sauce With Parmigiano-Reggiano


Makes: enough for a pound of pasta

Prep: about 45 minutes

Cook: 6-8 minutes

  • 1 Bulb Roasted Garlic – Instructions for roasting: HERE

  • 2 Tbsp. Olive oil

  • 2 Tbsp. Butter

  • 1 2/3 c. Heavy Cream – warmed

  • 1/2 c. + 2 Tbsp. Grated Parmigiano-Reggiano Cheese

  • Salt and Pepper

  • Fresh Parsley for garnish

  • Grated Parmigiano to serve with dish


  1. 1 Large Bulb Roasted Garlic ( Instructions linked above)

  2. Squeeze cloves out of roasted garlic bulb into a pan and mash, adding butter and oil. Cook a little to combine.

  3. Add warm cream and grated cheese.

  4. Cook until heated through – about 6-8 minutes. Sauce will thicken slightly.

  5. Add salt and pepper to taste. (Salt is important here as it will bring out the flavors.)

  6. Garnish with fresh parsley.

  7. If serving with pasta – offer grated Parmigiano-Reggiano along with it.

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