Garlic Spinach Noodles

Ingredients

• 8 ounces penne pasta

• 1/4 cup olive oil

• 1/2 medium red onion, thinly sliced

• 4 large cloves garlic, minced

• 1/4 cup chicken broth

• 2 tablespoons red wine vinegar

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 teaspoon white sugar

• 2 cups fresh baby spinach leaves

• 1/2 cup grated parmesan cheese

Directions

1. Cook pasta according to package directions. Rinse with hot water; drain and keep warm.

2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook, stirring frequently, for 5 minutes.

3. Meanwhile, in a small bowl stir together chicken broth, vinegar, sugar, salt and pepper. Add spinach to pan along with vinegar mixture; reduce heat to medium-low and cook until spinach is hot. Stir in pasta and heat through. Remove from heat and toss with cheese.