Garlic Spinach Noodles

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Garlic Spinach Noodles


  • 8 ounces penne pasta

  • 1/4 cup olive oil

  • 1/2 medium red onion, thinly sliced

  • 4 large cloves garlic, minced

  • 1/4 cup chicken broth

  • 2 tablespoons red wine vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon white sugar

  • 2 cups fresh baby spinach leaves

  • 1/2 cup grated parmesan cheese


1. Cook pasta according to package directions. Rinse with hot water; drain and keep warm.

2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook, stirring frequently, for 5 minutes.

3. Meanwhile, in a small bowl stir together chicken broth, vinegar, sugar, salt and pepper. Add spinach to pan along with vinegar mixture; reduce heat to medium-low and cook until spinach is hot. Stir in pasta and heat through. Remove from heat and toss with cheese.