Recipes 

Gattafin (Puff chard)

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Gattafin  (Puff chard)

Ingredients

for 6 people:
 

For the dough

  • Flour 500g

  • 2 eggs

  • 1 tablespoon of olive oil

  • salt.

For the filling

  • Chards 2 kg

  • 5 eggs

  • 4 tablespoons of extra virgin olive oil

  • ½ white onion, chopped

  • grated Parmesan cheese 120g

  • 1 sprig of marjoram, chopped

  • olive oil (for frying)

  • salt, pepper.

 PREPARATION

  1. On a pastry board, pour the flour, stir in the eggs, oil and salt and knead thoroughly until you have a smooth and firm amalgamation. Let stand covered with a clean cloth for about 1 hour.

  2. Meanwhile, clean the chards, wash and boil them in plenty of boiling salted water; drain, squeeze and chop coarsely.

  3. In a pan heat the oil, then saute the chopped onion and, when it becomes golden, add the chard. Stir often, drain excess oil and place them in a large bowl; add eggs, grated cheese, marjoram and finally season with salt and pepper.

  4. Take the dough and roll out, with the aid of a rolling pin, a thin sheet. Arrange many mounds of filling on half of the dough, cover with another sheet and close edges cutting them with a cutting wheel.

  5. This kind of ravioli is fried in a pan with hot oil and served hot, well drained and left to dry on a paper towel.

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