Fried Lampascioni (Wild Onions)

Fried Lampascioni (Wild Onions)

Ingredients for 6 people:

36 wild onions

flour 80g

3 eggs

1 clove garlic, minced

grated pecorino cheese 120 gr

2 tablespoons chopped parsley

olive oil (for frying)



Clean wild onions then cook them in boiling salted water until cooked.

Meanwhile, in a bowl mix the flour, with eggs and cheese, then add the garlic and parsley chopped finely and mix well.

Now drain the wild onions and bake in prepared batter then fry in plenty of hot olive oil will be golden; drain them, let them dry on a paper towel and serve hot.

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