Glazed Sweet Potato Slices

Glazed Sweet Potato Slices


  • Skill


  • Total

  • Makes

    4 – 6 Servings



  • 2 medium sweet potatoes, peeled and cut into 1/4-inch slices

  • 1/2 cup fresh orange juice

  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam

  • 1/2 teaspoon dried tarragon

  • Salt and freshly ground black pepper to taste




  1. Steam or boil potato slices until almost tender, about 5 minutes. Drain well.

  2. Combine orange juice and Roasted Garlic Onion Jam in a large skillet and bring to a boil over medium–high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes.

  3. Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.

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