Gnocchi alla romana
Gnocchi alla romana
Ingredients
-
for 4 people:
-
1 liter of milk
-
semolina 350 gr
-
grated Parmesan cheese
-
2 egg yolks
-
butter
-
salt.
PREPARATION
-
In a saucepan, pour the milk diluted with 1 liter of water, salt to taste and boil.
-
Add the semolina all at once and stir constantly with a wooden spoon, then, when will have just the right density, low the heat and cook, stirring constantly, for 15 minutes.
-
Turn off the heat and let cool slightly, then add the egg yolks and a generous sprinkling of grated cheese.
-
Pour the semolina on a worktop and level it, with the help of a wet knife, forming a layer thickness of about 1 cm.
-
When it is completely cold, with the help of a glass, cut out many disks.
-
Grease with butter a baking sheet and settle in a layer of semolina disks and a few flakes of butter and plenty of grated cheese. Continue until the end of all the ingredients, always spacing out with butter and grated cheese.
-
Complete with additional butter and cheese and bake au gratin for 20 minutes
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.