Eggs with mozzarella

Eggs with mozzarella

Ingredients For 4 people:

4 eggs

mozzarella (or provatura) 100 gr

2 tablespoons grated Parmesan cheese

3 tablespoons extra virgin olive oil

salt, pepper.



Diced mozzarella and place in a dish.

In a pan, place the oil and turn it into heat without boiling, then add the cheese without letting it melt. Rompetevi over 4 eggs, salt and pepper and continue to cook for about 5 minutes.

Sprinkle cooked to order with grated cheese and serve hot.

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