Grilled Portabello Mushrooms

INGREDIENTS

• 6 Portabello mushrooms

• 3 Tbls of butter

• 3 Tbls of extra virgin olive oil

• 3 garlic cloves, finely chopped

• 1 shallot, finely chopped

• 3 tsp of fresh thyme, chopped

• 1/4 tsp of salt

• 1/4 tsp of freshly ground black pepper

PREPARATION

1. Prepare grill. Place on medium heat.

2. Melt the butter in a microwave for around 10 seconds.

3. In a small bowl mix together the butter, oil, garlic, shallots and time.