Grilled Stuffed Zucchini with Prosciutto

Grilled Stuffed Zucchini with Prosciutto


  • 3 medium sized zucchini

  • 1 bunch of long green onions chopped

  • 2 cloves of garlic chopped

  • 4 oz of chopped prosciutto

  • 1 ounce sun dried tomatoes

  • 2 Tbls of butter

  • 1 Tbls of extra virgin olive oil

  • 1/4 cup of seasoned bread crumbs

  • 1/4 cup of freshly grated parmesan cheese

  • 2 Tbls of chopped parsley

  • 1/4 cup of shredded mozzarella cheese

  • 1/4 tsp salt

  • 1/4 tsp of pepper


  1. Wash and cut zucchini lengthwise.

  2. With a small spoon scoop out pulp and place in a small bowl and set aside

  3. In a steamer steam zucchini for about 10 minutes until slightly tender.

  4. In a medium size sauce pan melt butter with oil and sauté zucchini pulp, onions, garlic, tomatoes and prosciutto for about 3 minutes.

  5. Remove from heat and stir in breadcrumbs, parmesan cheese and parsley.

  6. Pre-heat oven to 350 degrees.

  7. Stuff the zucchini mixture into the zucchini halves and top with mozzarella.

  8. Place them in a baking dish and bake uncovered for 15 minutes until cheese is melted and browned.

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