Halloween Sweet Ghosts

Halloween Sweet Ghosts


  • 1,7 oz butter

  • 1,7 oz 00 flour

  • 1 big egg or 2 small eggs

  • 1,7 oz sugar

  • Icing sugar

  • ½ oz dark chocolate


  • Soften the butter with a spoon in a bowl, then add the flour, the sugar and the egg keeping on mixing the ingredients until you have a smooth and compact dough.

  • Line a baking pan with parchment paper, then take the mixture previously obtained and with the help of a teaspoon make 4-inch circles (as if they were big cookies).

  • Bake in a preheated oven, for 5 minutes at 180°.

  • Once the disks are ready, take them off the tray and while still hot shape them on a cup of coffee upside down in order to get the classic ghost shape.

  • Let cool until your Halloween sweets get hard.

  • Meanwhile melt the chocolate in a double boiler and then pour it into a syringe for decorating desserts (if you don’t have one not you can create a cone with parchment paper).

  • Draw the eyes and mouth of the ghosts with the chocolate, trying to give each one a different expression.

  • Once the chocolate has solidified sprinkle the sweets with icing sugar. Now, your ghosts are ready to eat! Happy Halloween party!

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.