Hot Spinach & Artichoke Dip

Ingredients

• 1 cup thawed, chopped frozen spinach

• 1 can quartered artichoke hearts, unmarinated

• 6 ounces low fat cream cheese

• 1/4 cup low fat sour cream

• 1/4 cup low fat mayonnaise

• 1/3 cup grated Parmesan

• 1/2 1/4 teaspoon salt

• 1/4 teaspoon garlic powder

Directions

1. Drain the liquid from the spinach

2. Chop the can of artichokes

3. Heat cream cheese in microwave for 1 minute or until hot and soft.

4. Stir in rest of ingredients and serve hot.