HOW TO PREPARE SALTED COD

1. Cut the salted cod into large pieces

2. Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic.

3. Cover the bowl with plastic wrap and store into the fridge.

4. Replace the water into the bowl every 8-10 hours

5. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty.

6. If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours.

7. Cook the cod immediately after soaking.