Italian Coffee Recipes

Italian Coffee Recipes

Classico Espresso

  • 1 oz. espresso

  • Poured into a demitasse cup

  • Served with a lemon twist

    Italian Coffee

  • 5 oz. of fresh brewed coffee

  • 1 oz. of Amaretto Di Sarrona

  • 1 oz. of brandy

  • Top with whipped cream

  • Sprinkle with cinnamon

    Mocha Latte

  • 1 oz of espresso

  • 1 oz of hot chocolate

  • 2 oz of cream

  • Topped with foam from frothed milk

    Cappuccino

  • 2 oz espresso poured in a cappuccino cup

  • 4 oz of foam from frothed milk

  • Sprinked with cinnamon, nutmeg, cocoa powder or ground chocolate

    Café Latte

  • 4 oz of espresso

  • 4 oz of steamed milk

  • Ice cubes

  • Sprinkle with cinnamon

    Coffee Royale

  • 4 oz. of coffee

  • 1 oz. of Drambuie liquor

  • Topped with whipped cream

    Café Borgia

  • 4 oz. of coffee

  • 4 oz of hot chocolate

  • Top with whipped cream

  • Top with grated orange peel

    Espresso Anise

  • 1 oz espresso

  • 1/2 oz of anisette

    Mint Cappuccino

  • 2 oz of espresso poured into a cappuccino cup

  • 4 oz of foam from frothed milk

  • 1 oz of crème de menthe liquor

    Café Velluto

  • 1 double espresso

  • 1 vanilla bean pulp or 1/2 tsp of vanilla extract

  • 2 scoops of vanilla ice cream

  • Crushed ice

  • Blend all the ingredients in a mixer and serve.

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