Italian Green Bean and Potato Salad

Ingredients

Serves: about 4

1. 1 lb. Fresh Green Beans

2. 2 Large Yukon Gold Potatoes ( skins on or off)

3. 1/2 Medium Red Onion sliced thinly

4. Extra Virgin Olive Oil

5. Juice of a fresh Lemon

6. Salt and Pepper to taste

7. Chopped Fresh Parsley for garnish

OPTION: Try adding some crumbled Blue Cheese or Gorgonzola – WOW!

Directions

• Cook your green beans and potatoes – and cool.

• Cut potatoes in chunky larger pieces – not small.

• Mix beans, potatoes, and onion gently together.

• Drizzle with Extra Virgin Olive Oil – use your best for this!

• Squeeze on the fresh lemon juice and sprinkle with salt and pepper to taste.

• Top with parsley. (Add the crumbled cheese if using)