Recipes 

Italian Green Bean Salad

428 Views

Italian Green Bean Salad

 

Ingredients

Prep min

Total

Makes 4 – 6 Servings

  • 12 new potatoes, halved

  • 1/2 pound green beans, cut in half

  • 1/2 pound baby spinach or lettuce of your choice

  • 2 tomatoes, sliced in wedges

  • 2/3 cup pitted olives of your choice

  • 2 Tablespoons fresh parsley, minced

  • Stonewall Kitchen Classic Italian Dressing

  • 2 hardboiled eggs, cut into wedges

Directions

  1. Place the potatoes in a saucepan of boiling water and cook until almost soft (approximately 5 minutes).

  2. Add the green beans and cook with potatoes for 2 minutes. Drain and rinse under cold water.

  3. Combine the potatoes, green beans, tomatoes, olives and parsley in a bowl.

  4. Drizzle the Classic Italian Dressing and toss lightly.

  5. Refrigerate for at least 1 hour or longer. Can be made a day prior to serving.

  6. To serve, place spinach or lettuce leaves in bowl or platter. Add the other ingredients and garnish with the egg wedges.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.