Italian Patty eggplant, hearts of beef tomatoes and feta recipe
Ingredients for 4 people
400 g eggplant
200 g green peppers
400 g ox heart tomatoes
200 g Greek feta
3 tablespoons vinegar
(30 ml) extra virgin olive oil
Cut the eggplant and tomatoes in circular sections with a thickness of an inch and grease them with 2 tablespoons of oil.
Grilled eggplant in a pan.
Chop the pepper and chop the cilantro.
Crumble the feta cheese with your hands and add the chopped coriander.
Use small portion trays; in each pan alternate layers of eggplant, feta cheese and tomatoes.
Preheat oven to 200 ° C, bake and cook at 180 ° C for 15 minutes.
With a hand blender to emulsify the pepper cut with a tablespoon of olive oil, 2 water and a dash of vinegar.
Baked patties, Serve and garnish with fresh coriander and green pepper cream.