Italian Savory pastry with caramelized onions and crispy bacon recipe
Savory pastry with caramelized onions and crispy bacon
Bacon and onion into a sheet suitable for every meal and every occasion. The sheets are a savory dish is very versatile and easy to prepare. They are perfect as finger food in a mini version, as an appetizer for a dinner party, or even as a main dish or main course accompanied by a salad and a platter of mixed cheeses.
a roll of puff pastry ready
40 g of fresh cheese
500 g of golden onions
20 g butter
salt (a little)
100 g of bacon cut into thin
50 g raisins
Put the raisins to soak in a bowl of warm water.
To brown the onions in a pan with the butter for about twenty minutes holding covered for the first ten; then uncover and add the raisins the second 10 minutes.
Season with salt (and pepper, to taste), then add the thyme.
Allow to cook for a 2:00 to 3:00 minutes.
Roll out the dough on the baking tray lined with baking paper, then practiced here above with the knife incision (such as an inner edge) at a distance of one inch from the edge, and prick with a fork inside.
Inside the groove add the cheese into small pieces, then lay the stuffing with onions.
Bake for about 20-25 minutes at 180 ° C, or until the pie is golden brown.
Meanwhile, in a nonstick frying pan, sauté the bacon without seasoning thinly sliced into strips and reduced, until it curls up a bit ‘.
At the end of cooking, add the bacon and serve with un’inslatina of fresh arugula.