Italian Style Lamb Chops

Italian Style Lamb Chops

You could sauté them, braise them or broil them or grill them. Serving the lamb with a side of sautéed carrots, zucchini and red onions, will surely make this dish a memorable one.


  • 6 to 8 lamb chops

  • 1 small zucchini cut into circles

  • 1 red onion halved and sliced thin

  • 8 baby carrots peeled and left whole

  • 3 cloves of garlic chopped

  • 1/4 tsp of dried rosemary

  • 1/4 tsp of dried oregano

  • 1/4 tsp of dried mint

  • 1/4 cup of extra virgin olive oil

  • Salt and pepper to taste


  • Place the lamb, oil, rosemary, oregano, mint and garlic in a large plastic bag and marinate in the frig for at least 2 hours turning once.

  • We can make these two ways. The first way would be to sauté the lamb in a large skillet for about two minutes on each side and remove from pan.

  • Add the vegetables to the skillet and sauté 5 minutes.

  • Return the chops to the skillet and cook around 2 minutes more.

  • Plate and top with vegetables.

  • The second way is my favorite. Broil or grill the chops for 3 minutes on each side.

  • Saute the vegetables in a skillet.

  • Plate the chops and server the vegetables next to them


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