Italian Sub Crescent Bake

Italian Sub Crescent Bake


  • 1 8-ounce package refrigerated crescent rolls

  • 8 slices deli turkey (or deli meat of your choice)

  • 8 slices deli ham (or deli meat of your choice)

  • 12 slices deli hard salami

  • 8 slices provolone cheese

  • 1 jar roasted red and yellow peppers, drained (or about 3 peppers, if you roast your own)

  • 1/2 cup jarred banana pepper rings

  • 4 eggs

  • 2 tablespoons Italian dressing

  • 1/4 teaspoon oregano


1. Preheat oven to 350 degrees. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Whisk together eggs, Italian dressing, and oregano.

3. Layer with half the turkey, ham, salami, provolone cheese, roasted peppers and banana peppers. Pour half of beaten egg mixture over the peppers and repeat with remaining meats, cheese, and peppers.

4. Place remaining square of dough over peppers. Pour remaining beaten egg mixture over dough and cover lightly with foil.

5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

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