Lamb and Pork Meatballs

Lamb and Pork Meatballs

Ingredients

 

  • 5 cloves garlic – minced

  • 1 large egg

  • 1 tbsp dried rosemary

  • 1 tsp sea salt

  • .5 tbsp cracked black pepper

  • 1/3 cup glutino gluten free breadcrumbs

  • 1/2 pound of ground New Zealand lamb

  • 1/2 pound lean ground pork

 

Directions

 

Makes 8 servings of 2 meatballs per each serving. Mix ingredients well; shape into meatballs. Bake in 375 degree Fahrenheit oven on a parchment paper covered baking dish.

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