Lamb Cutlets with Anchovy Butter
Lamb Cutlets with Anchovy Butter
Ingredients:
Serves 4.
For the Anchovy Butter:
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3 and 1/2 oz (100 grams) butter, softened
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2 oz (50 grams) whole salted anchovies
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1 teaspoon anchovy paste
For the Lamb Cutlets:
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8 lamb cutlets
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Extra virgin olive oil
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Salt
Directions:
Prepare the Anchovy Butter:
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To fillet the whole salted anchovies, cut off the head and tails.
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Press along the backbones with your thumb.
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Soak in cold water for 10 minutes and then drain.
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Cream the butter in a bowl.
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Beat in the anchovies.
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Beat in the anchovy paste.
Prepare the Lamb Cutlets:
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Preheat the grill.
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Brush the cutlets on both sides with the olive oil.
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Grill for 5-7 minutes on each side, depending on how well done you prefer the lamb.
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Season with salt.
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Transfer to a serving warm dish.
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Dot with the anchovy butter.
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