LIMONCELLO BLUEBERRY SORBETTO

Ingredients

• 1 C. Simple Syrup

• 1 Cinnamon Stick

• 4 C. Fresh Blueberries

• 1 Tbsp. Lemon Juice

• 2 Tbsp. Limoncello (optional)

Instructions

1. Make a Simple Syrup: place 1 c. sugar and 1 c. water in a saucepan along with the cinnamon stick and bring to boil, simmer about 5 minutes, dissolving the sugar. Cool completely. When cool, discard the cinnamon stick.

2. Wash berries and drain.

3. Run the berries through a food processor or blender.

4. Strain out the seeds, skins – discard.

5. Add the lemon juice, Simple Syrup, and Limoncello, if using it, to the blueberry puree. The Limoncello does help keep the sorbetto at a nice consistency and is not overly detectible.

6. Chill overnight.

7. Make the sorbetto in your ice cream maker according to manufacturer directions. Keep the sorbetto in the freezer.