Liver, Onions and Cherry Peppers by cooking with nonna

Liver, Onions and Cherry Peppers

Liver, Onions and Cherry Peppers

Ingredients

For 2 Person(s)

For the Liver:

  • 1 pound iver cut in cubes

  • 6 cherry peppers, sweet or hot as you prefer

  • 2 medium onion, chopped

  • 5 bay leaves

  • 1 cup red wine

  • extra virgin olive oil

  • salt

  • peperoncino, as desired

Directions

  1. In a cast iron pan add 1 Tbs of EV olive oil and saute` the liver until it is colored on all sides. Remove from pan and set aside.

  2. In the same pan add 2 Tbs of EV olive oil and saute` the onions sliced very thin. Add bay leaves and saute until onions are translucent.

  3. Add the liver and the cherry peppers. Cook for 2-3 mins and add the wine. Add salt as desired.

  4. Let the wine evaporate and serve.

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