Liver, Onions and Cherry Peppers by cooking with nonna

Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.

Liver, Onions and Cherry Peppers

Liver, Onions and Cherry Peppers

Ingredients

For 2 Person(s)

For the Liver:

  • 1 pound iver cut in cubes

  • 6 cherry peppers, sweet or hot as you prefer

  • 2 medium onion, chopped

  • 5 bay leaves

  • 1 cup red wine

  • extra virgin olive oil

  • salt

  • peperoncino, as desired

Directions

  1. In a cast iron pan add 1 Tbs of EV olive oil and saute` the liver until it is colored on all sides. Remove from pan and set aside.

  2. In the same pan add 2 Tbs of EV olive oil and saute` the onions sliced very thin. Add bay leaves and saute until onions are translucent.

  3. Add the liver and the cherry peppers. Cook for 2-3 mins and add the wine. Add salt as desired.

  4. Let the wine evaporate and serve.