Manicotti Shells

 

Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.

Ingredient

1.     2 cups all-purpose flour

2.     2 cups water

3.     6 eggs

4.     ¼ teaspoon salt

Instructions

1.  Mix together: flour, water, eggs and salt to make a thin, smooth batter.

2. Lightly spray a griddle with cooking spray and heat over medium-low heat.

3. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top.

4. Carefully remove to a plate and repeat to make remaining shells.