Manicotti Shells

Manicotti Shells


Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.


  1.     2 cups all-purpose flour

  2.     2 cups water

  3.     6 eggs

  4.     ¼ teaspoon salt


  1.  Mix together: flour, water, eggs and salt to make a thin, smooth batter.

  2. Lightly spray a griddle with cooking spray and heat over medium-low heat.

  3. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top.

  4. Carefully remove to a plate and repeat to make remaining shells.

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