Recipes 

Marinated Cauliflower

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Marinated Cauliflower

Ingredients

  • 1 very large head of cauliflower (or 2 medium), broken up into bite sized florets

  • ¼ cup chopped shallots

  • 2 tablespoons capers, drained

  • 3 tablespoons chopped parsley

  • ¼ cup white wine vinegar

  • 1 teaspoon Dijon mustard

  • ½ cup extra virgin olive oil

  • salt & pepper to taste

Method

  1. Steam cauliflower until just tender.  You want the cauliflower to still have a bite to it, so don’t overcook.   Transfer to a large bowl.

  2. Whisk together vinegar, shallots and mustard in a small bowl.  Add some salt and pepper.  Pour in the oil in a slow, steady stream, whisking constantly.  Pour vinaigrette over warm cauliflower.  Add the capers and parsley.  Stir to combine.

  3. Cover and refrigerate overnight.  Serve chilled or at room temperature.

 

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