Marinated Cauliflower
Marinated Cauliflower
Ingredients
- 1 very large head of cauliflower (or 2 medium), broken up into bite sized florets
- ¼ cup chopped shallots
- 2 tablespoons capers, drained
- 3 tablespoons chopped parsley
- ¼ cup white wine vinegar
- 1 teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- salt & pepper to taste
Method
- Steam cauliflower until just tender. You want the cauliflower to still have a bite to it, so don’t overcook. Transfer to a large bowl.
- Whisk together vinegar, shallots and mustard in a small bowl. Add some salt and pepper. Pour in the oil in a slow, steady stream, whisking constantly. Pour vinaigrette over warm cauliflower. Add the capers and parsley. Stir to combine.
- Cover and refrigerate overnight. Serve chilled or at room temperature. http://www.feastsandfotos.com/
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