Put all ingredients for the meatballs in a large bowl and mix together thoroughly. Roll meatballs into 1 1/2 inch balls and set aside.
Remove the silver skin from the pork ribs and clean as necessary. Remove extra fat from the ribs if you choose. Cut the rack into individual ribs and season them lightly with salt.
In a large pan, heat the olive oil, white wine, onion and garlic for the sauce over medium heat. After the mixture has begun to simmer, add the meatballs and ribs to the pan and cook until browned on all sides.
Add the can of tomato sauce and 1/2 a can of fresh water into the pan. Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and let it simmer for 35 – 40 minutes.
Uncover the pan, raise the heat to medium and let the mixture simmer another 10 minutes until the sauce reduces to a medium density. Taste and add salt as needed.
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