Minestrone Primavera
Minestrone Primavera
Ingredients
-
2 Tbsp of Olive oil
-
1 Bunch (about 5 or 6) Green Onions, white and light green parts only, chopped
-
1 Large Carrot, peeled and diced
-
2 Stalks of Celery, diced
-
1 Bunch of Asparagus, trimmed and chopped
-
2 Zucchini, diced
-
1 14oz can of Cannelini Beans, drained and rinsed
-
1 cup of White Wine
-
1 3” Piece of Parmiggiano Rind or just freshly grated Parmiggiano Reggiano
-
3 cups of Baby Spinach, washed, dried and roughly chopped
-
¼ cup of Pesto
-
6 cups of Chicken Stock or Vegetable Stock
-
½ cup of Frozen Peas, defrosted
-
1 cup of Cheese and Spinach Tortellini or any other dried pasta
-
Salt and Pepper, to taste